News

New Unilever PH Chairman and CEO outlines actions to drive growth

Find out why a sustainable approach is better for business, people and planet, and how Unilever is working to make sustainable living commonplace.

Innovation and collaboration will be essential for Unilever to reach net zero by 2039. Read on to meet the experts helping to tackle emissions across the business, from sustainable sourcing of our ingredients to changing formulations and optimising manufacturing and distribution.

The final whistle may have blown on FIFA Women’s World Cup 2023™, but our Personal Care brands’ sponsorship of FIFA is just getting started with more still to come. Discover four ways it’s proving to be a win–win for attracting women to the sport and engagement for our brands.

From bouillon cubes to plant-based meat-hacks, flavour has always been the magic ingredient in Knorr’s culinary creations. We take a closer look at this 185-year success story.

Unilever International’s (UI) first Diaspora stand at Gulfood, the world’s biggest food exhibition, clearly hit a sweet spot this year, unlocking new channels to market for Unilever’s beloved local food brands. We take a look at how UI is feeding a market hungry for the foods...

Hear from innovators across Unilever, and watch five women ask each other about their inspiration, career highlights, and why they chose to work in science.

Consumers continue to look for brands that offer effective, accessible products that are also good for the society and the planet. Unilever is among the companies that are responding to the demands of the fast-paced and sustainability-conscious world and now has restructured...

The skincare staple recently marked a milestone anniversary – and cutting-edge innovations and social media stardom mean Vaseline continues to grow faster than ever.

Eating healthy is not just about your body, but also about how you affect your surroundings by your food choices. With a projected world population of 10 billion by 2050, Unilever seeks to address the potential food sufficiency problem in a healthier and more environmentally...

Fulfilling a craving for ice cream used to require being in-store or near an ice cream van. Unilever’s Ice Cream Now (ICNOW) teams are working to change that. Whether you’re online, in transit, in a virtual world or exploring earth’s atmosphere, they’ll find a way to deliver.